How to say dumplings with meat filling in Chinese 饺

饺子很好吃。 ( The dumplings are delicious. )

刚包完饺子，手上还沾着面呢。 ( I have just wrapped the dumplings, but I still have noodles on my hands. )

我们老家管饺子叫扁食。 ( Our hometown called dumplings called flat food. )

用漏勺捞饺子。 ( Fishing dumplings in a colander. )

这一顿饺子真解馋 ( This dumpling is really good )

饺子刚端上来，就被大家吃个精光。 ( As soon as the dumplings were served, everyone was eaten up. )

饺子馅儿拌得挺腻糊儿。 ( The dumpling stuffing is quite greasy. )

饺子馅儿里加了点儿盐，再用筷子搅拌一下 ( Add some salt to the dumpling stuffing and stir with chopsticks )

做饺子馅，先把肉馅儿煸煸，再拌上菜。 ( To make dumpling stuffing, first simmer the meat stuffing, and then serve. )

把包饺子的面毁了烙饼吧！ ( Destroy the dumpling noodles! )